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Posts Tagged ‘restaurant industry’

Bandidos Has Big News!

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Jimmie Schindler, Sr. started Jimmie’s pizza in 1980, but eventually wanted to leave the pizza business because he didn’t like coupons or delivery. His wife at the time said, “Let’s go out and try Mexican food.” Back then that wasn’t a big thing, and there weren’t many Mexican restaurants in the Ft. Wayne area. Jimmie [...]

Granny’s Restaurant Serves Unique Creations with a Smile

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Restaurants open and close, change ownership, experiment with products, and develop new marketing methods. In fact, as restaurant proprietor David Teter explains, all business owners can count on change. “If you think everything will stay the same, you’re making a mistake,” Teter says. How a business deals with change makes all the difference. Teter is [...]

5 Tools You Should Be Using in the Restaurant Industry

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You might not assume that technology and food would complement one another. However, this couldn’t be further from the truth. In fact, restaurant patrons are now expecting their favorite belly-filling destinations to keep their technological experience up-to-date. Here are five tech-savvy tools your restaurant should use to stay current and efficient: Online menus. Customers today want [...]

Light Rail Cafe & Roaster: Serving Classics with a Twist

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Their day at Light Rail Cafe & Roaster starts at 5:30 a.m., preparing cookies, scones, muffins, oatmeal bars, cinnamon rolls, donuts, bagel bombs, and loaves of bread before the cafe opens at 7 a.m. Operating Managers Joel and Katie Squires didn’t originally set out for careers in the culinary arts, but they sure caught on [...]

Three Crowns Coffee Brews Urban Experience in Warsaw

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If it weren’t for the smell of fresh coffee, you’d probably feel like you were in an urban cigar lounge rather than a coffee shop in small town Warsaw. The mocha leather couches, shelves lined with books, and high-class decor gives the immediate impression of elevated experience the moment you walk in the door at [...]